STUFFED OMLETTE

STUFFED OMELETTE

INGREDIENTS

2 Eggs, 4 to 5 tablespoons diced mushrooms, Green Peppers or cooked vegetables, 1 Onion finely chopped, Dash of grated cheese, Dash of pepper and salt to taste.


PREPERATION

Pre heat Fry Pan on medium heat for 2 to 2 ½ minutes.

With the fingers, sprinkle a few drops of water on the pan. When they dance in little beads, pan is properly pre heated.

Break eggs in to a bowl and whip briskly with a fork.

Add other ingredients, stir quickly and pour in to pre heated pan. Tilt the pan if necessary to distribute the omelet evenly.

Then heat in to a low and cook about 1 ½ minutes or until the bottom of omelet is firm and lightly browned.

With wooden or plastic spatula turn omelets over and cook 1 to 1 ½ minutes.



Slip omelets out of pan in to a plate and serve hot.