TAL GURER PAYESH

TAL GURER PAYESH

(Creamy milk and rice with palm jaggery)

INGREDIENTS

4 cups milk, 4 tablespoons basmati rice washed, 125 grams patali jaggery crushed, 1/4th cup raisins.


PREPARATION

1. Bring milk to boil in cooker. Add rice stir once.

2. Close cooker. Bring to full pressure on medium heat. Reduce heat and cook for 12min.

3. Remove cooker from heat. Allow to cool naturally.

4. Open cooker.

5. Place cooker with milk on high heat. Add jiggery and raisins. Stir till jaggey is dissolved.

6. Remove cooker from heat. Serve hot.